By Bring Mozzarella-Crusted Chicken Recipe | Cheesy & Flavorful to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Mozzarella-Crusted Chicken Recipe | Cheesy & Flavorful captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Mozzarella-Crusted Chicken Recipe | Cheesy & Flavorful becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 boneless, skinless chicken breasts
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 cup breadcrumbs (Panko for extra crunch)
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup marinara sauce (optional, for serving)
PREPARATION STEPS
Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
Make the crust mixture: In a bowl, combine the shredded mozzarella, grated Parmesan, breadcrumbs, chopped parsley, garlic powder, and Italian seasoning. Mix until well combined.
Coat the chicken: Press the chicken breasts into the cheese and breadcrumb mixture, ensuring they are well coated on both sides
Gently press the mixture onto the chicken to help it stick.
Cook the chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat
Add the chicken breasts and cook for 2-3 minutes on each side, just until they are golden brown.
Bake: Transfer the skillet to the preheated oven (or place the chicken on the prepared baking sheet)
Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Serve: Serve the mozzarella-crusted chicken hot, with a side of marinara sauce for dipping or drizzling, if desired. Pair with a fresh salad, pasta, or roasted vegetables.
Time needed: 30 minutes total.
Calories: Approximately 350-400 per serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
