By Bring Avocado Bruschetta with Corn and Black Olives to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Avocado Bruschetta with Corn and Black Olives captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Avocado Bruschetta with Corn and Black Olives becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup cherry tomatoes, halved
¼ cup black olives, sliced
2 tablespoons red onion, finely chopped
1 tablespoon fresh basil or parsley, chopped
1 tablespoon olive oil
1 teaspoon lemon juice (or lime juice)
PREPARATION STEPS
Prepare the Topping
In a medium bowl, combine diced avocado, halved cherry tomatoes, cooked sweet corn, sliced black olives, and finely chopped red onion.
Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
Gently toss the mixture to combine, ensuring the avocado stays intact.
Add chopped basil or parsley for a fresh, herbaceous kick.
Toast the Bread
Preheat your oven to 200°C (400°F) or heat a grill pan over medium heat.
Lightly brush the bread slices with olive oil on both sides.
Toast the bread in the oven for 5–7 minutes or grill for 2–3 minutes on each side until golden and crisp.
Assemble the Bruschetta
Spoon the avocado, corn, and black olive mixture generously onto each slice of toasted bread.
For an added layer of flavour, drizzle lightly with balsamic glaze if desired.
Serve
Arrange the bruschetta on a serving platter, garnish with extra herbs, and serve immediately for a vibrant and delicious treat.
Pro Tips:
Extra Creaminess: Add a sprinkle of crumbled feta or goat cheese.
Heat Option: Sprinkle red chilli flakes for a spicy twist.
Meal Upgrade: Pair with a bowl of soup or salad for a complete meal.
Nutritional Information (Per Serving):
Calories: ~215 kcal
Protein: ~5g
Carbs: ~19g
Fat: ~13g
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
