By This Matcha Vanilla Swirl Pound Cake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Matcha Vanilla Swirl Pound Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Matcha Vanilla Swirl Pound Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
1 cup (225g) unsalted butter, softened
1 ½ cups (300g) granulated sugar
4 large eggs, room temperature
2 cups (250g) all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup (120ml) whole milk
1 tsp vanilla extract
2 tbsp matcha powder, sifted
For Garnish (Optional):
Powdered sugar
Matcha powder for dusting
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease a standard loaf pan and line it with parchment paper for easy removal.
Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
Add Eggs and Vanilla:
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
Divide the Batter:
Divide the batter evenly into two bowls.
In one bowl, gently fold in the sifted matcha powder until fully incorporated.
Create the Swirl:
Spoon alternating dollops of vanilla and matcha batter into the prepared loaf pan.
Use a butter knife to swirl the batters together gently for a marbled effect. Avoid overmixing.
Bake:
Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted in the centre comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Garnish and Serve:
Dust the top of the cooled cake with powdered sugar and a light sprinkle of matcha powder if desired. Slice and serve.
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Pro Tips:
Use culinary-grade matcha powder for vibrant colour and a well-rounded flavour.
To ensure even marbling, avoid over-swirling the batters.
Store leftovers in an airtight container at room temperature for up to 3 days.
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Nutritional Information
Prep Time: 20 minutes | Bake Time: 60 minutes | Total Time: 1 hour 20 minutes
Calories per serving: ~280 kcal
Servings: 10 slices
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
