By This Cheddar Ranch Chicken Burgers sound like a fantastic twist on a classic burger! balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cheddar Ranch Chicken Burgers sound like a fantastic twist on a classic burger! captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheddar Ranch Chicken Burgers sound like a fantastic twist on a classic burger! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb ground chicken
1/2 cup shredded cheddar cheese
1/4 cup ranch dressing
1/4 cup panko breadcrumbs (or regular breadcrumbs)
1 packet ranch seasoning mix (or 2 tablespoons homemade)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
4 burger buns
Lettuce, tomato slices, and red onion slices (for toppings)
Additional ranch dressing (for serving)
PREPARATION STEPS
Prepare the Chicken Patty Mixture:
In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, panko breadcrumbs, ranch seasoning mix, garlic powder, onion powder, salt, and pepper.
Mix until all ingredients are well incorporated, but don’t overmix as it can make the patties tough.
Form the Patties:
Divide the mixture into 4 equal portions and shape them into patties. Make a slight indentation in the center of each patty to help them cook evenly and prevent puffing up.
Cook the Patties:
Heat a large skillet or grill over medium heat. Lightly oil the surface to prevent sticking.
Cook the chicken patties for about 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C) and are fully cooked through
If you prefer, you can also grill them.
Toast the Buns:
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
Assemble the Burgers:
Place each chicken patty on the bottom half of a toasted bun.
Top with lettuce, tomato slices, and red onion slices.
Drizzle with additional ranch dressing, if desired.
Cover with the top half of the bun.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
