By This Ultimate BBQ Smash Burger Stack balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Ultimate BBQ Smash Burger Stack captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Ultimate BBQ Smash Burger Stack becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1.5 lbs ground beef (80% lean for juicier patties)
Salt and black pepper, to taste
8 slices cheddar or American cheese
1/2 cup barbecue sauce (choose your favorite flavor)
4 large hamburger buns, toasted (or 2 buns if stacking all patties in one)
Optional: Lettuce, pickles, onion slices, or coleslaw for crunch
PREPARATION STEPS
Form the Beef Balls: Divide the ground beef into 8 equal portions and roll each portion into a ball (about 3 oz each).
Cook the Patties: Heat a large cast-iron skillet or griddle over medium-high heat until very hot. Place a few beef balls on the skillet at a time. Using a spatula, smash each beef ball down firmly until very thin. Season with salt and pepper.
Add Cheese and BBQ Sauce: Once the edges of the patties start to crisp (about 1-2 minutes), flip each patty and immediately add a slice of cheese on top. Add a spoonful of BBQ sauce over the cheese, letting it melt into the patty as it cooks. Cook for another 1-2 minutes until the patties are done.
Stack the Patties: Place the first cheesy BBQ patty on the bottom bun, then stack another cheesy BBQ patty on top. Continue layering until you have 3-4 patties per burger.
Assemble the Burger: Top with additional BBQ sauce if desired. Add optional toppings like lettuce, pickles, or a spoonful of coleslaw for extra crunch.
Serve and Enjoy: Place the top bun on the massive stack, press down slightly, and enjoy the messy, saucy goodness!
Tips:
For extra flavor, use a smoky or spicy BBQ sauce.
Toast the buns with a bit of butter in the skillet for added flavor and texture.
This BBQ smash burger is perfect for anyone who loves their burgers saucy, cheesy, and full of flavor!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
