By Bring Grilled Chicken, Shishitos, and Tomato Lasagna with Miso-Garlic Butter to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Grilled Chicken, Shishitos, and Tomato Lasagna with Miso-Garlic Butter captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Grilled Chicken, Shishitos, and Tomato Lasagna with Miso-Garlic Butter becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Sauce:
3 (14.5-ounce) cans whole peeled tomatoes
2 tablespoons extra-virgin olive oil
1 onion, chopped fine
Salt and pepper, to taste
3 garlic cloves, minced
¼ teaspoon red pepper flakes
1 pound hot or sweet Italian sausage, casings removed
For the Cheese Mixture:
12 ounces (1 1/2 cups) whole-milk ricotta cheese
1 large egg yolk
1 teaspoon minced fresh thyme or ¼ teaspoon dried
8 ounces mozzarella cheese, shredded (2 cups)
¼ cup grated Parmesan cheese
For the Lasagna:
12 no-boil lasagna noodles, broken in half
3 tablespoons chopped fresh basil
For the Miso-Garlic Butter:
4 tablespoons unsalted butter
2 tablespoons water
1 tablespoon white miso
2 teaspoons sugar
1 garlic clove, minced
1 teaspoon pepper, divided
½ teaspoon flake sea salt
PREPARATION STEPS
Prepare the Sauce:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic, red pepper flakes, and Italian sausage. Cook until the sausage is browned and cooked through, breaking it up with a spoon.
Add the whole peeled tomatoes (with their juice) and season with salt and pepper. Simmer for about 15-20 minutes, breaking up the tomatoes with a spoon.
Make the Cheese Mixture:
In a bowl, combine the ricotta cheese, egg yolk, thyme, half of the mozzarella, and half of the Parmesan. Mix well and set aside.
Prepare the Miso-Garlic Butter:
In a small saucepan, combine the unsalted butter, water, white miso, sugar, minced garlic, and ½ teaspoon of pepper. Cook over low heat, stirring until the butter is melted and the mixture is smooth. Set aside.
Assemble the Lasagna:
Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of the tomato sauce on the bottom. Layer with broken lasagna noodles, followed by half of the cheese mixture, and then more sauce. Repeat the layers, finishing with noodles and sauce on top.
Sprinkle the remaining mozzarella and Parmesan cheese over the top.
Bake:
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Serve:
Drizzle the miso-garlic butter over the top of the lasagna before serving. Garnish with fresh basil.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
