By Bring Here’s a delicious recipe for Mushroom and Garlic Spaghetti Dinner : to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Here’s a delicious recipe for Mushroom and Garlic Spaghetti Dinner : captures the essence of soups while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Here’s a delicious recipe for Mushroom and Garlic Spaghetti Dinner : becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
12 oz (340g) spaghetti
2 tbsp olive oil
4 cloves garlic, minced
10 oz (280g) mushrooms, sliced
1 tsp dried thyme
1 tsp dried oregano
1/2 cup (120ml) vegetable broth
1/2 cup (120ml) heavy cream
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)
Fresh parsley, chopped, for garnish
PREPARATION STEPS
Cook spaghetti according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes.
Sprinkle thyme and oregano over the mushrooms, then pour in vegetable broth and heavy cream. Stir to combine.
Simmer the sauce for 5 minutes until slightly thickened. Season with salt and pepper to taste.
Toss the cooked spaghetti in the skillet with the mushroom sauce until well coated.
Serve hot, garnished with grated Parmesan cheese and fresh parsley.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 25 min | Total: 40 min | Servings: 6 | Calories: ~180 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Crusty bread; Simple salad; Grilled cheese
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
