By Philly Cheesesteak Garlic Bread is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Philly Cheesesteak Garlic Bread captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Philly Cheesesteak Garlic Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 loaf of French bread
1 lb thinly sliced beef steak (such as ribeye or sirloin)
1 green bell pepper, thinly sliced
1 onion, thinly sliced
8 ounces provolone cheese, sliced
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
Slice the French bread in half horizontally and place both halves on the prepared baking sheet.
In a large skillet, heat the olive oil over medium-high heat
Add the thinly sliced beef steak to the skillet and cook until browned, about 3-4 minutes per side
Season with salt and pepper to taste
Remove the steak from the skillet and set aside.
In the same skillet, add the sliced bell pepper and onion. Cook until softened, about 5-6 minutes, stirring occasionally.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Remove from heat.
Arrange the cooked steak slices evenly over the bottom halves of the French bread.
Top the steak with the cooked bell pepper and onion mixture.
Place the slices of provolone cheese over the bell pepper and onion mixture, covering the entire surface.
Place the assembled garlic bread on the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is toasted.
Remove from the oven and let cool for a few minutes.
Sprinkle chopped fresh parsley over the top for garnish.
Slice the Philly Cheesesteak Garlic Bread into individual portions and serve warm.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: Makes 4-6 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
