By This Banana Cake with Cream Cheese Frosting balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Banana Cake with Cream Cheese Frosting captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Banana Cake with Cream Cheese Frosting becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For The Banana Cake:
2 cups all-purpose flour
1 tsp baking soda
¼ tsp salt
½ cup butter, softened
1 ⅓ cups sugar
2 eggs
1 cup sour cream
1 tsp vanilla extract
4 medium bananas, mashed (about 2 cups)
For The Cream Cheese Frosting:
8 oz cream cheese, room temperature
½ cup butter, room temperature
1 tsp vanilla extract
3 cups powdered sugar
PREPARATION STEPS
Preheat the oven to 350°F and spray two 8-inch cake pans with non-stick spray.
Banana Cake:
In a large bowl, beat butter and sugar together until creamy.
Add eggs and beat until combined, then beat in sour cream and vanilla.
Add flour, baking soda, and salt, and beat just until combined.
Stir in mashed bananas until well combined.
Pour the batter equally into the prepared cake pans and bake for approximately 35-40 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
In a medium bowl, beat cream cheese and butter together until combined, then add vanilla.
Gradually add powdered sugar and beat until smooth and creamy.
Once the cakes have cooled, frost with cream cheese frosting and enjoy!
Prep Time: 30 min | Cooking Time: 35-40 min | Total Time: 1 hr 10 min | Servings: 12 | Calories: N/A
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
