By This Fried Cabbage with Bacon, Onion, and Garlic balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Fried Cabbage with Bacon, Onion, and Garlic captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Fried Cabbage with Bacon, Onion, and Garlic becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
6 slices of bacon, chopped
1 large head of cabbage, core removed and sliced
2 cloves of garlic, minced
1 large onion, diced
1 tablespoon salt
1 teaspoon ground black pepper
PREPARATION STEPS
Cook the Bacon:
In a large skillet or frying pan, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon grease in the skillet.
Sauté the Onions:
In the same skillet, add the diced onion. Sauté for about 5 minutes, or until the onions are translucent and softened.
Add Garlic:
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to avoid burning.
Cook the Cabbage:
Add the sliced cabbage to the skillet
Season with salt and black pepper
Stir well to combine and coat the cabbage in the bacon grease
Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Combine with Bacon:
Once the cabbage is cooked, return the crispy bacon to the skillet. Stir to combine and heat through.
Serve:
Remove from heat and serve warm. Enjoy your delicious fried cabbage!
Nutritional Information (per serving, approximately):
Calories: 180 kcal
Protein: 6g
Carbohydrates: 9g
Fat: 15g
Fiber: 4g
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
