By Creamy Cucumber Salad is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Creamy Cucumber Salad captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Cucumber Salad becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Salad:
2 English cucumbers, washed and sliced into ¼-inch thick rounds
1/3 cup sliced red onion (optional)
For the Dressing:
1/2 cup sour cream or plain Greek yogurt
3 tablespoons mayonnaise
1/4 cup fresh dill, chopped
1 tablespoon fresh lemon juice
1/4 teaspoon garlic powder
1/2 teaspoon granulated sugar
Salt to taste
PREPARATION STEPS
Prepare the Cucumbers:
Wash the cucumbers and slice them into ¼-inch thick rounds. Set aside. If using red onion, slice it thinly and set aside as well.
Make the Dressing:
In a large bowl, whisk together sour cream (or Greek yogurt), mayonnaise, fresh dill, lemon juice, garlic powder, sugar, and 1/8 teaspoon salt. Mix until smooth and well combined.
Combine the Salad:
Add the cucumber slices and sliced red onion (if using) to the bowl with the dressing
Gently toss everything together until the cucumbers and onions are evenly coated in the creamy dressing.
Chill Before Serving:
Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
Season and Garnish:
Before serving, taste the salad and adjust with additional salt and pepper if needed. Sprinkle with extra fresh dill for garnish, if desired.
Serve:
Serve chilled as a refreshing side dish alongside grilled meats, sandwiches, or your favorite meal.
Nutritional Information:
Prep Time: 10 minutes | Refrigeration Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: Approximately 110 kcal per serving | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
