By Carrot Cake Roll with Cream Cheese Frosting is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Carrot Cake Roll with Cream Cheese Frosting captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Carrot Cake Roll with Cream Cheese Frosting becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 large eggs
1 cup granulated sugar
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup grated carrots
For the Cream Cheese Frosting:
8 ounces cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
PREPARATION STEPS
Prep the Oven and Pan:
Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper to prevent sticking.
Combine the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
Beat the Wet Ingredients:
In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale. Stir in the vegetable oil and vanilla extract until well combined.
Combine the Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the grated carrots.
Bake the Cake:
Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Roll the Cake:
Immediately after baking, invert the cake onto a clean tea towel
Carefully peel off the parchment paper
Starting from a short end, roll the cake up tightly with the towel
Let the rolled cake cool completely on a wire rack.
Make the Cream Cheese Frosting:
In a bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk, beating until the frosting is light and fluffy.
Frost and Serve:
Once the cake has cooled, carefully unroll it and spread the cream cheese frosting evenly over the surface
Roll the cake back up, wrap it in plastic wrap, and refrigerate for at least 30 minutes before slicing and serving.
Enjoy your beautiful and delicious Carrot Cake Roll—a treat that’s sure to impress!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
