By Bring Potato Omelette Tart to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Potato Omelette Tart captures the essence of salads while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Potato Omelette Tart becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 medium potatoes, peeled and thinly sliced
1 medium onion, finely sliced
6 large eggs
1/4 cup milk or cream
1/2 cup grated cheese (Gruyère, cheddar, or Parmesan)
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Prepare the Potatoes and Onion:
Heat olive oil in a large skillet over medium heat
Add the sliced potatoes and onions
Cook for 8–10 minutes, stirring occasionally, until the potatoes are tender and golden
Season with salt and pepper.
Make the Egg Mixture:
In a large bowl, whisk together the eggs, milk or cream, grated cheese, salt, and pepper until well combined.
Combine and Cook:
Preheat your oven to 375°F (190°C).
Transfer the cooked potatoes and onions into a lightly greased tart pan or baking dish. Spread them evenly.
Pour the egg mixture over the potatoes and onions, ensuring it fills all the gaps.
Bake the Tart:
Place the tart pan in the preheated oven and bake for 20–25 minutes, or until the eggs are set and the top is lightly golden.
Serve:
Remove the tart from the oven and let it cool slightly. Garnish with fresh parsley before slicing into wedges. Serve warm or at room temperature with a side salad or crusty bread.
Pro Tips:
Add sautéed spinach or mushrooms for extra flavor.
For a spiced twist, sprinkle a pinch of smoked paprika or nutmeg into the egg mixture.
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Calories: ~250 kcal per serving | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 0 min | Total: 15 min | Servings: 4 | Calories: ~220 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Whole grain bread; Soup; Grilled protein
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
