By Bring Slow Cooker Pineapple Pork Loin to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Slow Cooker Pineapple Pork Loin captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Slow Cooker Pineapple Pork Loin becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 lb pork loin
1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
1/4 cup soy sauce
1/4 cup brown sugar
3 cloves garlic, minced
1 tsp ginger, minced
1/2 tsp black pepper
1/4 cup chicken broth
1 tbsp cornstarch mixed with 2 tbsp water
PREPARATION STEPS
In a bowl, mix reserved pineapple juice, soy sauce, brown sugar, garlic, ginger, and black pepper.
Place the pork loin in the slow cooker and pour the mixture over it.
Add the pineapple chunks around the pork. Pour in the chicken broth.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
Remove the pork and set aside. Stir the cornstarch mixture into the slow cooker, cooking on high for 5-10 minutes until the sauce thickens.
Slice the pork and serve with the pineapple sauce.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
