By This Jamaican Shrimp Pasta: A Creamy Delight balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Jamaican Shrimp Pasta: A Creamy Delight captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Jamaican Shrimp Pasta: A Creamy Delight becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
8 ounces fettuccine or linguine pasta
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon Jamaican jerk seasoning
½ teaspoon cayenne pepper (adjust for spice preference)
1 cup heavy cream
½ cup chicken or seafood broth
½ cup diced tomatoes
½ cup shredded parmesan cheese
Salt and black pepper to taste
¼ cup fresh parsley, chopped
½ teaspoon red pepper flakes (optional for extra heat)
PREPARATION STEPS
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
Sauté the Shrimp:
In a large skillet, heat olive oil over medium-high heat.
Season shrimp with paprika, jerk seasoning, cayenne, salt, and black pepper.
Add shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Remove from the skillet and set aside.
Prepare the Creamy Sauce:
In the same skillet, melt butter and sauté garlic and diced tomatoes for about 1 minute until fragrant.
Pour in the heavy cream and broth, stirring well to combine. Simmer for 2-3 minutes.
Stir in parmesan cheese and let it melt into the sauce.
Combine & Serve:
Add the cooked pasta to the sauce and toss to coat.
Return the shrimp to the skillet and mix everything together.
Let it simmer for 2 minutes to absorb flavors.
Garnish & Enjoy:
Sprinkle with fresh parsley and red pepper flakes (if desired). Serve warm and enjoy this creamy, spicy Jamaican shrimp pasta!
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: ~500 per serving | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
