By This Ultimate Dorito Taco Salad balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Ultimate Dorito Taco Salad captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Ultimate Dorito Taco Salad becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound ground beef
1 package taco seasoning
1 head iceberg lettuce, chopped
1 cup cherry tomatoes, halved
1 cup shredded cheddar cheese
1 cup black beans, rinsed and drained
1 cup corn kernels
1 cup sliced black olives
1 red onion, diced
1 avocado, diced
1 cup sour cream
1 cup salsa
2 cups crushed Doritos
PREPARATION STEPS
In a large skillet, brown the ground beef over medium heat. Drain the excess fat.
Add the taco seasoning to the beef according to the package instructions. Set aside to cool.
In a large salad bowl, combine the chopped lettuce, cherry tomatoes, cheddar cheese, black beans, corn, black olives, and red onion.
Add the cooled taco-seasoned beef to the salad bowl.
Right before serving, add the diced avocado and crushed Doritos to the salad. Toss everything together.
Serve with dollops of sour cream and salsa on top.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 6 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
