By Turtle Lasagna Dessert is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Turtle Lasagna Dessert captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Turtle Lasagna Dessert becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 tablespoons salted sweet cream butter, softened
36 crushed chocolate sandwich cookies (with cream center filling, such as Oreo cookies)
6 tablespoons salted sweet cream butter, melted and cooled
16 ounces (2 8-ounce packages) cream cheese, room temperature
1 teaspoon pure vanilla extract
¾ cup powdered sugar
16 ounces (2 8-ounce) whipped topping, thawed
2 cups cold whole milk
8 ounces (2 3.4-ounce) instant vanilla pudding mix
1 ½ teaspoons caramel flavoring
1 cup chopped dry roasted peanuts, divided
2 ½ cups chopped turtle candies, divided
Chocolate syrup (optional garnish)
Caramel sundae syrup (optional garnish)
PREPARATION STEPS
Use either a pastry brush or your hands to butter a 9×9-inch baking dish with the 2 tablespoons of butter. Set it aside.
2
Add the crushed cookies and the melted butter to a medium-sized mixing bowl
Stir to combine
Press the buttered cookie mixture into the bottom and up the sides of the baking dish
Chill the cookie crust in the refrigerator while you prepare the cream cheese layer.
Using either a stand mixer or a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and vanilla for 1-1½ minutes until smooth.
Add the powdered sugar and 1 cup of whipped topping. Continue mixing for another 1-1½ minutes until smooth.
Evenly spread the cream cheese layer on top of the cookie crust, and return the baking dish to the refrigerator.
6
Add the cold milk to a medium-sized mixing bowl
Sprinkle the pudding mixes and caramel flavoring over the cold milk
Use a handheld mixer on medium-low speed and mix just until the mixture begins to thicken (this usually only takes about 1 minute).
Add 1 cup of the whipped topping and continue mixing until the pudding mixture thickens.
Evenly sprinkle ½ cup of the chopped peanuts and 1 cup of the chopped turtle candies over the cream cheese layer.
Drizzle 1-2 tablespoons of the chocolate syrup and caramel syrup over the candy layer.
Spread the pudding mixture over the candy layer. Cover and chill for 2 hours.
Just before serving, spread the remaining whipped topping over the pudding layer.
Sprinkle the remaining ½ cup of chopped peanuts and the remaining 1½ cups of the chopped turtle candies over the whipped topping.
Drizzle the chocolate syrup and caramel syrup over the candies.
Prep Time: 20 minutes | Cooking Time: N/A | Total Time: 2 hours 20 minutes | Servings: 12
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
