By Shrimp and Avocado Garlic Bread is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Shrimp and Avocado Garlic Bread captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Shrimp and Avocado Garlic Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Garlic Bread:
1 loaf ciabatta or sourdough bread, sliced into 1cm pieces
1/3 cup garlic butter
For the Garlic Shrimp:
2 teaspoons garlic, minced
1 teaspoon sweet paprika
Juice of half a lemon (1-2 tablespoons)
1 pound (500g) shrimp, peeled and deveined, no tail
1/4 cup fresh parsley, finely chopped
For the Avocado Salad:
Cooked shrimp (from above)
1 avocado, cubed
1 cup grape or cherry tomatoes, halved
Juice of half a lemon (1-2 tablespoons)
Salt to season
PREPARATION STEPS
Prepare the Garlic Bread:
Preheat your oven to a medium-high grill/broil setting.
Arrange bread slices on a baking tray lightly greased with cooking spray or oil. Spread garlic butter on each slice.
Grill/broil until golden, then remove and set aside.
For the Garlic Shrimp:
In a bowl, mix garlic, paprika, lemon juice, and shrimp. Season with salt.
Heat a teaspoon of oil in a large frying pan or skillet over medium-high heat
Cook shrimp about 3 minutes on each side until no longer opaque
Remove from heat, stir in parsley, and set aside to cool slightly.
For the Avocado Salad:
In a bowl, combine avocado, tomato, lemon juice, and salt. Gently fold in the cooked shrimp.
Assemble:
Spoon the shrimp and avocado mixture onto the toasted garlic bread slices.
Serve warm or slightly cooled!
Enjoy this delightful combination of zesty garlic shrimp and creamy avocado atop crispy, buttery garlic bread for a sophisticated twist on traditional toast.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
