By Bring Triple Smash Cheeseburger with Caramelized Onions and BBQ Sauce to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Triple Smash Cheeseburger with Caramelized Onions and BBQ Sauce captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Triple Smash Cheeseburger with Caramelized Onions and BBQ Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Burger Patties:
1 ½ lbs ground beef (preferably 80/20 for juiciness)
Salt and pepper, to taste
6 slices cheddar cheese
6 burger buns, buttered and toasted
Caramelized Onions:
2 large onions, thinly sliced
2 tbsp butter
1 tbsp olive oil
1 tbsp brown sugar
1 tbsp balsamic vinegar (optional)
BBQ Sauce:
½ cup BBQ sauce (your favorite brand or homemade)
Additional Toppings (Optional):
Lettuce
Pickles
Mayonnaise
PREPARATION STEPS
Caramelize the Onions:
In a skillet, heat butter and olive oil over medium heat. Add sliced onions and cook for 10-15 minutes, stirring occasionally, until soft and golden brown. Add brown sugar and balsamic vinegar (optional) to enhance the sweetness, and cook for another 5 minutes. Set aside.
Prepare the Burger Patties:
Form the ground beef into 6 loose balls (about ¼ pound each). Heat a griddle or large cast-iron skillet over medium-high heat. Once hot, place a ball of ground beef on the griddle and use a spatula to smash it down into a thin patty. Season with salt and pepper. Let it cook undisturbed for 2-3 minutes to get a crispy crust, then flip and cook for another minute. Add a slice of cheddar cheese on top to melt. Repeat for the remaining patties.
Assemble the Burger:
Layer the burgers by stacking 2-3 patties on each bun, depending on how tall you want the burger. Add a generous helping of caramelized onions between the patties. Drizzle BBQ sauce over the top.
Finish with Toppings:
Add any additional toppings you prefer, such as lettuce, pickles, or mayonnaise. Top with the buttered and toasted bun.
Serve:
Serve these towering burgers immediately with extra BBQ sauce on the side.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
