By Bring Pasta with Mushrooms to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Pasta with Mushrooms captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Pasta with Mushrooms becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
300 g spaghetti
250 g mushrooms, sliced
1 onion (approx. 100 g), chopped
2 garlic cloves, minced
200 ml cream
50 g Parmesan cheese, grated
2 tbsp olive oil
1 tsp salt
1 tsp pepper
1 bunch of parsley (approx. 30 g), chopped
PREPARATION STEPS
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.
Make the Sauce:
Pour in the cream and stir to combine. Let it simmer for a few minutes until the sauce thickens slightly.
Add the grated Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Combine Pasta and Sauce:
Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy mushroom sauce. Cook for an additional minute to heat through.
Serve:
Plate the pasta and garnish with chopped parsley and extra Parmesan cheese if desired.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
