By Blackened Steak and Shrimp Alfredo is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Blackened Steak and Shrimp Alfredo captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Blackened Steak and Shrimp Alfredo becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
8 ounces penne pasta
1 pound large shrimp, peeled and deveined
1 pound top sirloin steak, cut into 1-inch cubes
2 teaspoons blackened seasoning, divided
1 tablespoon vegetable oil
¼ cup unsalted butter
1 small yellow onion, diced
2 teaspoons minced garlic
2 cups heavy whipping cream
2 cups freshly grated Parmesan cheese
½ teaspoon kosher salt
½ teaspoon black pepper
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Cook the Pasta:
Bring a large pot of salted water to a boil.
Add penne pasta and cook until al dente according to package instructions.
Reserve 1 cup of pasta water; drain the rest and set pasta aside.
Prepare the Shrimp:
Season shrimp evenly with 1 teaspoon of blackened seasoning.
In a large skillet over medium heat, add vegetable oil.
Once hot, add shrimp and cook for 1-2 minutes per side until opaque.
Transfer shrimp to a plate and cover to keep warm.
Cook the Steak:
Season steak cubes with the remaining 1 teaspoon of blackened seasoning.
In the same skillet over high heat, add unsalted butter and allow it to melt.
Add steak pieces and cook for 1-2 minutes per side until browned outside and pink inside.
Transfer steak to the plate with shrimp and cover to keep warm.
Make the Alfredo Sauce:
Reduce heat to medium and add diced onions to the skillet.
Cook until softened, about 3-5 minutes.
Add minced garlic and cook for an additional minute.
Pour in heavy whipping cream and ¼ to ½ cup of reserved pasta water.
Stir in freshly grated Parmesan cheese, kosher salt, and black pepper.
Continue stirring until the cheese melts and the sauce thickens slightly.
Combine and Serve:
Add the cooked pasta to the skillet and toss to coat with the Alfredo sauce.
If needed, add more pasta water to reach the desired consistency.
Top the pasta with the cooked shrimp and steak.
Garnish with chopped fresh parsley.
Serve immediately.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
