By This Ultra-Fondant Homemade Cheese Pizza balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Ultra-Fondant Homemade Cheese Pizza captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Ultra-Fondant Homemade Cheese Pizza becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Dough:
2 ¼ tsp active dry yeast (1 packet)
1 tsp sugar
¾ cup warm water (not hot)
2 cups all-purpose flour
1 tbsp olive oil
1 tsp salt
For the Sauce:
½ cup tomato sauce (or pizza sauce)
1 clove garlic, minced
1 tsp dried oregano
½ tsp dried basil
Salt and pepper to taste
For the Toppings:
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup shredded provolone or fontina (optional for extra gooeyness)
Dried oregano or Italian herbs (for topping)
Fresh parsley or basil, chopped (for garnish)
PREPARATION STEPS
Prepare the Dough: In a bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Add flour, salt, and olive oil. Knead until a smooth dough forms (about 8 minutes by hand or 4 minutes in a mixer).
Cover and let rise in a warm place for 1 hour or until doubled.
Make the Sauce: Mix tomato sauce, garlic, oregano, basil, salt, and pepper in a small bowl. Set aside.
Preheat and Roll: Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
Roll out the dough on parchment paper into a 10–12 inch round.
Assemble the Pizza: Spread the sauce evenly over the dough. Top with mozzarella, Parmesan, and provolone (if using).
Sprinkle dried oregano or Italian herbs on top.
Bake: Transfer the pizza (with parchment) to the hot baking sheet or stone.
Bake for 10–12 minutes, or until the crust is golden and cheese is bubbling and slightly browned.
Garnish and Serve: Remove from the oven and top with chopped parsley or basil. Slice and enjoy warm!
Nutritional Information:
Prep Time: 15 minutes (+1 hour rising) | Cook Time: 12 minutes | Total Time: 1 hour 30 minutes
Kcal: Approx. 320 kcal per slice
Servings: 8 slices
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
