By This No Bake Preacher Cookies balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
No Bake Preacher Cookies captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, No Bake Preacher Cookies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
3 cups quick-cooking oats (uncooked)
2 cups sugar
1 cup peanut butter
1 stick + 1 tablespoon unsalted butter, divided
½ cup milk
1 teaspoon vanilla extract
½ cup chocolate chips
PREPARATION STEPS
Pour oats into a large bowl and set aside. Line a baking sheet with parchment paper. (Note: A baking sheet isn’t “required”—a flat surface, like a countertop, works too.)
In a saucepan, melt 1 stick of butter over medium-high heat, stirring frequently. Bring to a boil for 1 minute, then remove from heat.
Add peanut butter and vanilla extract to the butter mixture, stirring to combine.
Pour the peanut butter mixture over the oats. Add milk and sugar, and stir until fully incorporated.
Scoop 1 tablespoon of batter onto the prepared surface (baking sheet or countertop) and press down to flatten.
In a microwave-safe dish, melt chocolate chips with the remaining 1 tablespoon of unsalted butter in 20-second intervals on medium heat
Stir after each interval until the chocolate is fully melted.
Drizzle melted chocolate over the top of the cookies using a spoon.
The cookies are ready to eat once the chocolate has cooled and set
For faster results, chill in the refrigerator for 1 hour
Transfer cookies to a serving platter, or store them in an airtight container.
Prep Time: 10 minutes
Cooking Time: 5 minutes (for melting chocolate)
Total Time: 15 minutes (or 1 hour with refrigeration)
Servings: 24 cookies
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
