By Cinnamon-Sugar Pizza with Crescent Roll Crust is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Cinnamon-Sugar Pizza with Crescent Roll Crust captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cinnamon-Sugar Pizza with Crescent Roll Crust becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Pizza:
1 can (8 oz) refrigerated crescent roll dough
2 tbsp unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
For the Icing:
1/4 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla extract
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Lightly grease a baking sheet or pizza pan to prevent sticking.
Prepare the Dough:
Unroll the crescent roll dough onto the prepared baking sheet.
Press the seams together to form a smooth crust, shaping it into a large rectangle or circle.
Add the Topping:
Brush the melted butter evenly over the surface of the dough.
In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough.
Bake:
Bake the pizza for 10–12 minutes, or until the crust is golden brown and crispy.
Make the Icing:
While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy
Adjust the consistency by adding more milk or powdered sugar if needed.
Finish and Serve:
Once baked, remove the pizza from the oven and drizzle the icing over the top in zigzags or swirl patterns.
Allow the pizza to cool slightly before slicing into wedges or squares.
Chef’s Tips:
Flavour Boost: Add a pinch of nutmeg to the cinnamon-sugar mixture for a deeper flavour.
Extra Toppings: Sprinkle chopped nuts, mini chocolate chips, or raisins before baking for added texture and flavour.
Storage: Store leftovers in an airtight container for up to 2 days and reheat in the oven for a fresh-from-the-oven taste.
Nutritional Information (Per Serving):
Prep Time: 8 minutes | Cook Time: 12 minutes | Total Time: 20 minutes
Calories: Approximately 230 kcal
Servings: 4–6
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
