By This Get Ready to Indulge in These Irresistible Banana Pudding Cheesecake Squares! balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Get Ready to Indulge in These Irresistible Banana Pudding Cheesecake Squares! captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Get Ready to Indulge in These Irresistible Banana Pudding Cheesecake Squares! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Blondie Crust:
1/2 cup unsalted butter, melted
1/2 cup light brown sugar, packed
1 large egg yolk
1/2 cup all-purpose flour
Pinch of salt
1/4 cup mashed ripe banana
1 teaspoon pure vanilla extract
For the Cheesecake Topping:
2/3 cup heavy whipping cream
16 ounces cream cheese (2 blocks), softened
1 cup granulated sugar
1 (3.4-ounce) box instant banana pudding mix
1/2 cup milk
1 teaspoon vanilla extract
Optional: Powdered sugar for extra sweetness
Garnish:
Nilla wafers
PREPARATION STEPS
Prepare the Blondie Crust:
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or your preferred non-stick method.
In a large mixing bowl, whisk together the melted butter and light brown sugar until fully combined.
Add the egg yolk, flour, salt, mashed banana, and vanilla extract to the bowl, whisking until the batter is smooth and well incorporated.
Pour the blondie batter into the prepared pan, spreading it evenly
Bake for 15-20 minutes or until just set
Allow the crust to cool to room temperature while preparing the cheesecake topping.
Make the Cheesecake Topping:
In a medium-sized bowl, use a hand mixer to whip the heavy cream until stiff peaks form. Refrigerate the whipped cream and clean the beaters.
In a separate bowl, beat the softened cream cheese with the hand mixer until light and fluffy.
Gradually add the granulated sugar, instant banana pudding mix, milk, and vanilla extract, beating until the mixture is smooth and fully combined.
Gently fold the pre-whipped cream into the cream cheese mixture until evenly incorporated.
Taste the cheesecake mixture and, if desired, add a little powdered sugar for extra sweetness.
Assemble and Chill:
Pour and evenly spread the cheesecake topping over the cooled blondie crust.
Freeze the assembled cheesecake squares for at least 2 hours, or until completely firm.
Garnish and Serve:
Before serving, garnish the cheesecake squares with Nilla wafers for added crunch and flavor.
Slice and enjoy these deliciously creamy Banana Pudding Cheesecake Squares!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
