By This Peanut Butter Fudge Recipe | Creamy and Decadent balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Peanut Butter Fudge Recipe | Creamy and Decadent captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Peanut Butter Fudge Recipe | Creamy and Decadent becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups (400g) granulated sugar
1/2 cup (120ml) whole milk
1/4 cup (60g) unsalted butter
1 tsp vanilla extract
1 cup (240g) creamy peanut butter
1/4 tsp salt (optional, for a slightly salty contrast)
PREPARATION STEPS
Prepare the Pan:
Line an 8×8-inch (20×20 cm) square baking pan with parchment paper or lightly grease it with butter.
Cook the Sugar Mixture:
In a medium saucepan, combine the granulated sugar and milk. Cook over medium heat, stirring constantly, until the sugar is dissolved.
Bring the mixture to a gentle boil, then reduce the heat to medium-low and continue to cook for about 2-3 minutes, stirring occasionally.
Add the Butter and Peanut Butter:
Remove the saucepan from the heat and immediately stir in the butter and peanut butter until smooth and fully combined.
Add Vanilla and Salt:
Stir in the vanilla extract and salt (if using). Continue to stir until the mixture is smooth and begins to thicken slightly.
Pour into the Pan:
Quickly pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
Cool and Set:
Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely, about 1-2 hours.
Cut and Serve:
Once the fudge is fully set, lift it out of the pan using the parchment paper and cut it into small squares.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 1 hour 30 minutes (including cooling time)
Servings: 25-30 pieces
Calories per Piece: ~100-120 kcal (depending on size)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
