By Bring Jalapeño Cheddar Bread to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Jalapeño Cheddar Bread captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Jalapeño Cheddar Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups all-purpose flour
2 teaspoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon black pepper
1 ½ cups shredded sharp cheddar cheese
1 cup whole milk
⅓ cup vegetable or canola oil
1 large egg
3 jalapeño peppers (seeded and diced)
½ cup diced green bell pepper
½ cup diced red bell pepper
PREPARATION STEPS
Preheat the oven to 375°F. Grease or spray an 8×3 inch loaf pan.
Sift together the flour, sugar, baking powder, salt, and pepper in a medium bowl. Add the cheese and gently toss to coat the cheese in the flour mixture.
3
In a separate bowl, combine milk, oil, and egg and whisk together
Pour the mixture into the well in the center of the flour and stir to mix together lightly with a wooden spoon.
Fold in jalapeño and bell peppers and stir just until combined. The batter will be lumpy.
Pour the batter into the prepared loaf pan, and place in the oven. Bake until the top is golden-brown, and springs back when touched in the center, about 45-50 minutes.
Cool on a rack for 10 minutes, then remove the bread from the pan and serve warm!
Prep Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Servings: 1 loaf
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
