By Bring Classic Creamy Cheesecake to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Classic Creamy Cheesecake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Classic Creamy Cheesecake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust (optional):
1 ½ cups graham cracker crumbs (or digestive biscuits)
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
4 (8 oz) blocks cream cheese, softened
1 cup granulated sugar
1 tsp pure vanilla extract
4 large eggs
1 cup sour cream (room temperature)
½ cup heavy cream
2 tbsp all-purpose flour (optional for added structure)
PREPARATION STEPS
Prepare the Crust (Optional):
Preheat your oven to 325°F (160°C).
Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes. Set aside to cool slightly.
Make the Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy (about 2–3 minutes).
Add sugar and vanilla, mixing until combined.
Beat in the eggs one at a time, scraping down the sides as needed.
Add the sour cream, heavy cream, and flour (if using), and mix until smooth.
Assemble and Bake:
Pour the filling over the cooled crust. Tap the pan on the counter to release air bubbles.
Bake for 55–70 minutes, or until the center is just set with a slight jiggle.
Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
Chill:
Transfer the cheesecake to the fridge and chill for at least 4 hours, preferably overnight.
Serve:
Slice and enjoy as is or top with fresh fruit, jam, or a drizzle of honey.
Nutritional Information:
Prep Time: 20 minutes | Bake Time: 60 minutes | Chill Time: 4 hours
Kcal: Approx. 420 kcal per slice
Servings: 12 slices
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
