By Garlic Butter Steak and Potatoes is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Garlic Butter Steak and Potatoes captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Butter Steak and Potatoes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb steak (sirloin or ribeye, cut into bite-sized pieces)
1 lb baby potatoes (halved)
4 tbsp butter (divided)
3 tbsp olive oil (divided)
4 cloves garlic (minced)
1 tsp dried thyme (or fresh)
1 tsp dried rosemary (or fresh)
Salt and pepper (to taste)
Fresh parsley (chopped, for garnish)
PREPARATION STEPS
Cook potatoes: In a large skillet, heat 2 tbsp olive oil over medium heat. Add the halved potatoes, season with salt, pepper, thyme, and rosemary. Cook for 10-12 minutes, stirring occasionally, until golden and tender. Remove and set aside.
Cook steak: In the same skillet, add remaining olive oil. Season steak bites with salt and pepper, and cook over medium-high heat for 3-4 minutes, until browned and cooked to your liking. Remove steak and set aside.
Make garlic butter: In the same pan, melt 2 tbsp butter. Add minced garlic and cook for 1 minute until fragrant.
Combine: Return steak and potatoes to the skillet, toss in the garlic butter, and cook for another 1-2 minutes.
Serve: Garnish with fresh parsley and enjoy!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
