By This Steak and Shake Garlic Double Steakburger balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Steak and Shake Garlic Double Steakburger captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Steak and Shake Garlic Double Steakburger becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb ground beef (preferably 80% lean)
4 hamburger buns
4 slices American cheese
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp Worcestershire sauce
Salt and pepper to taste
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tsp garlic powder
1 tbsp chopped fresh parsley (optional for garnish)
Pickles, lettuce, and tomato for toppings
PREPARATION STEPS
Preheat your grill or skillet to medium-high heat.
In a bowl, mix the ground beef with Worcestershire sauce, minced garlic, salt, and pepper. Divide the mixture into 8 equal portions and shape them into thin patties.
Heat olive oil in a skillet or on the grill, and cook the patties for 3-4 minutes on each side, until browned and cooked to your desired doneness.
During the last minute of cooking, place a slice of American cheese on each patty to melt.
While the burgers are cooking, mix mayonnaise, Dijon mustard, garlic powder, and a pinch of salt to make the garlic sauce.
Toast the burger buns lightly on the grill or in the skillet.
Assemble the burger: Spread garlic sauce on the bottom bun, then stack two patties on top of each other. Add lettuce, tomato, and pickles, then top with the other bun.
Garnish with chopped parsley if desired, and serve immediately.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
