By Mini Reese’s Pieces Cookies Stuffed with Peanut Butter is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Mini Reese’s Pieces Cookies Stuffed with Peanut Butter captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Mini Reese’s Pieces Cookies Stuffed with Peanut Butter becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup Reese’s Pieces
1/2 cup creamy peanut butter
PREPARATION STEPS
Make the Cookie Dough:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy
Add the egg and vanilla extract, mixing until combined
In a separate bowl, whisk together the flour, baking soda, and salt
Gradually mix the dry ingredients into the wet ingredients
Fold in the Reese’s Pieces.
Prepare the Peanut Butter Filling:
Scoop small teaspoons of peanut butter onto a parchment-lined tray. Freeze for 15-20 minutes or until firm.
Assemble the Cookies:
Preheat the oven to 350°F (175°C)
Line a baking sheet with parchment paper
Scoop 1 1/2 tablespoons of cookie dough, flatten slightly, and place a frozen peanut butter dollop in the center
Wrap the dough around the peanut butter, rolling into a ball
Repeat with the remaining dough.
Bake:
Arrange the cookie balls on the baking sheet, spacing them about 2 inches apart
Bake for 10-12 minutes or until the edges are golden
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 220 kcal | Servings: 18 cookies
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
