By Bring Pizza Monkey Bread | A Fun and Cheesy Twist on Pizza to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Pizza Monkey Bread | A Fun and Cheesy Twist on Pizza captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Pizza Monkey Bread | A Fun and Cheesy Twist on Pizza becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
32 ounces refrigerated canned biscuits, cut into quarters
6 ounces pepperoni, sliced in half
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/3 cup butter, melted
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon garlic salt
Red pepper flakes, optional (for a spicy kick)
Fresh parsley, chopped (for garnish)
Marinara sauce, for dipping
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C). Generously grease a bundt pan with nonstick cooking spray and set it aside.
Prepare the Ingredients:
Cut the refrigerated biscuits into quarters and slice the pepperoni pieces in half.
Mix the Ingredients:
In a large mixing bowl, combine the biscuit pieces, sliced pepperoni, shredded mozzarella cheese, grated Parmesan cheese, melted butter, Italian seasoning, garlic powder, and garlic salt
Toss everything together until the ingredients are well-coated and evenly distributed.
Transfer to Bundt Pan:
Pour the mixture into the prepared bundt pan, spreading it out evenly to ensure even cooking.
Bake:
Bake for 35-40 minutes, covering the pan with foil for the last 10 minutes to prevent over-browning. The bread is done when it’s golden brown and cooked through.
Serve:
Allow the Pizza Monkey Bread to cool slightly before inverting it onto a serving plate. Garnish with fresh parsley and serve with warm marinara sauce for dipping.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
