By Banana Split Recipe | Classic Ice Cream Sundae is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Banana Split Recipe | Classic Ice Cream Sundae captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Banana Split Recipe | Classic Ice Cream Sundae becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
3 ripe bananas, peeled and halved lengthwise
3 scoops vanilla ice cream
3 scoops chocolate ice cream
3 scoops strawberry ice cream
1/4 cup chocolate syrup
1/4 cup strawberry syrup
1/4 cup crushed pineapple
Whipped cream
Maraschino cherries
Chopped nuts or sprinkles (optional)
PREPARATION STEPS
Arrange the Bananas:
Place the banana halves in a large, shallow dish or individual bowls, arranging them on either side.
Add the Ice Cream:
Place one scoop each of vanilla, chocolate, and strawberry ice cream in between the banana halves.
Top with Syrups and Toppings:
Drizzle chocolate syrup over the vanilla ice cream, strawberry syrup over the strawberry ice cream, and top the chocolate ice cream with crushed pineapple
Add a generous swirl of whipped cream on each scoop.
Garnish and Serve:
Top each mound of whipped cream with a maraschino cherry and sprinkle with chopped nuts or sprinkles if desired. Serve immediately and enjoy this classic treat!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3
Calories: ~500 per serving (depending on toppings)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
