By Bring Chinese Scallion Chicken to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Chinese Scallion Chicken captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chinese Scallion Chicken becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
400 g chicken thighs, cut into small pieces
2 cups scallions, chopped
4 tablespoons oil (vegetable or sesame)
2 tablespoons soy sauce
1/2 tablespoon dark soy sauce
1/2 tablespoon oyster sauce
1/2 teaspoon black pepper powder (adjust to your liking)
2 tablespoons corn starch
PREPARATION STEPS
Marinate the Chicken:
In a bowl, combine the chicken pieces with soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. Mix well to coat the chicken evenly. Let it marinate for about 15-20 minutes.
Cook the Chicken:
Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until the chicken is cooked through and slightly browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté the Scallions:
In the same skillet, add the remaining 2 tablespoons of oil. Add the chopped scallions and stir-fry for about 1-2 minutes until they are fragrant and slightly wilted.
Combine:
Return the cooked chicken to the skillet with the scallions. Stir well to combine and heat through for another minute.
Serve:
Serve the Chinese Scallion Chicken hot over steamed rice or noodles. Enjoy this flavorful dish!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
