By This Rocky Road – Decadent Chocolate Candy Loaded with Marshmallows and Crunchy Nuts, Perfect in Bars or Ice Cream! balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Rocky Road – Decadent Chocolate Candy Loaded with Marshmallows and Crunchy Nuts, Perfect in Bars or Ice Cream! captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Rocky Road – Decadent Chocolate Candy Loaded with Marshmallows and Crunchy Nuts, Perfect in Bars or Ice Cream! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups semi-sweet chocolate chips (or chopped chocolate)
1 cup mini marshmallows
3/4 cup chopped nuts (almonds, walnuts, or pecans)
1/4 cup butter
1/2 cup sweetened condensed milk
1/2 tsp vanilla extract
Optional toppings: Extra nuts or marshmallows for garnish
PREPARATION STEPS
Melt the Chocolate:
In a medium saucepan, combine the chocolate chips, butter, and sweetened condensed milk over low heat
Stir constantly until the mixture is melted and smooth
Remove from heat and stir in the vanilla extract.
Add Marshmallows and Nuts:
Fold in the mini marshmallows and chopped nuts, making sure everything is evenly distributed.
Spread the Mixture:
Line an 8×8-inch baking pan with parchment paper. Pour the rocky road mixture into the pan, spreading it out evenly.
Chill:
Refrigerate the rocky road for 2-3 hours or until set. Once firm, cut into squares or bars.
Serve:
Enjoy your rocky road candy straight from the fridge, or serve it alongside a scoop of rocky road ice cream for an extra treat!
Prep Time: 10 minutes
Chill Time: 2-3 hours
Total Time: 2 hours 10 minutes
Servings: 12 bars
Calories: Approximately 200 kcal per bar
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
