By Bring Oreo Brookie Ice Cream Cake Recipe to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Oreo Brookie Ice Cream Cake Recipe captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Oreo Brookie Ice Cream Cake Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Brownie Base:
Your favorite chocolate brownie recipe, baked and sliced in half.
No-Churn Ice Cream:
12 oz (339 g) cream cheese, softened to room temperature
1/4 cup (56 g) granulated sugar
1/2 cup (72 g) brown sugar
3 tbsp (45 mL) milk
1 tbsp vanilla extract
1 1/2 cups (420 mL) heavy whipping cream, chilled
3/4 cup (86 g) powdered sugar
3/4 cup (100 g) chocolate chip cookie crumbs
6 chocolate chip cookies, roughly chopped
1/4 cup (45 g) mini chocolate chips
3/4 cup (90 g) Oreo cookie crumbs
6 Oreo cookies, coarsely chopped
Chocolate Ganache:
9 oz (254 g) semi-sweet chocolate chips, divided
3/4 cup (180 mL) heavy whipping cream, divided
Toppings:
Whipped cream
Extra chocolate ganache
Whole or crushed Oreo cookies
PREPARATION STEPS
Prepare the Brownie Base: Bake your preferred chocolate brownie recipe and let it cool. Slice the brownie in half horizontally.
Make the No-Churn Ice Cream:
In a large mixing bowl, blend the softened cream cheese with the granulated and brown sugars until smooth. Stir in the milk and vanilla extract until well incorporated.
In a separate bowl, whip the chilled heavy cream with the powdered sugar until stiff peaks form
Carefully fold one-third of the whipped cream into the cream cheese mixture to lighten it, then fold in the remaining whipped cream until fully combined.
Gently fold in the chocolate chip cookie crumbs, chopped cookies, mini chocolate chips, Oreo crumbs, and chopped Oreos.
Prepare the Chocolate Ganache:
Heat 1/4 cup of heavy cream until it just begins to simmer
Pour it over 3 oz of the semi-sweet chocolate chips
Let it sit for 3-4 minutes, then whisk until the mixture is silky smooth
Set aside to cool slightly.
Assemble the Cake:
Line the sides of an 8-inch springform pan with parchment paper, ensuring it extends above the top edge for easy removal. Optionally, place a cardboard cake circle at the bottom.
Place one brownie layer at the bottom of the pan
Evenly spread half of the chocolate chip cookie ice cream mixture over the brownie
Add the second brownie layer, then top with the remaining ice cream mixture, smoothing it to an even layer
Freeze the cake for 6-8 hours or overnight until it’s completely firm.
Decorate and Serve:
Drizzle the cooled chocolate ganache around the edges and over the top of the frozen cake
Pipe a swirl of chocolate whipped cream in the center and garnish with chopped brownies, Oreos, and chocolate chip cookies for a stunning finish.
Enjoy your irresistible Oreo Brookie Ice Cream Cake—a delightful dessert that combines the best of brownies, Oreos, and homemade ice cream in one show-stopping treat!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
