By Bring French Onion Soup Rice to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
French Onion Soup Rice captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, French Onion Soup Rice becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup long-grain white rice
2 tbsp unsalted butter
1 large onion, thinly sliced
2 cloves garlic, minced
1 can (10.5 oz) French onion soup (or 1 cup homemade French onion soup)
1 can (10.5 oz) beef broth
1 cup shredded Gruyère or Swiss cheese
¼ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Salt and pepper to taste
PREPARATION STEPS
Preheat Oven: Set your oven to 350°F (175°C).
Sauté Onions: In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are soft and caramelized, about 10-15 minutes. Add garlic and cook for an additional minute.
Combine Ingredients: Stir in the rice, French onion soup, and beef broth. Season with salt and pepper to taste. Bring the mixture to a boil.
Transfer to Baking Dish: Pour the rice mixture into a greased 9×9 inch baking dish. Cover with foil.
Bake: Bake for 30 minutes, or until the rice is tender and has absorbed most of the liquid.
Add Cheese: Remove the dish from the oven and uncover. Sprinkle the Gruyère (or Swiss) and Parmesan cheese evenly over the top.
Broil: Place the dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Sprinkle with fresh parsley before serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
