By This Decadent Peanut Butter with Chocolate Ganache Cake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Decadent Peanut Butter with Chocolate Ganache Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Decadent Peanut Butter with Chocolate Ganache Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Peanut Butter Cake:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup creamy peanut butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
¾ cup buttermilk
Chocolate Ganache:
1 cup heavy cream
8 oz semi-sweet chocolate, chopped
1 tbsp unsalted butter
PREPARATION STEPS
Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat the softened butter, peanut butter, and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
Alternate adding the dry ingredients and buttermilk to the peanut butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
To make the chocolate ganache, heat the heavy cream in a saucepan until simmering (do not boil). Pour it over the chopped chocolate and let it sit for 1-2 minutes, then whisk until smooth. Stir in the butter until glossy.
Once the cakes are cooled, pour the chocolate ganache over one cake layer. Place the second layer on top and pour the remaining ganache over the entire cake.
Let the ganache set before slicing and serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
