By Double Bacon Smash Cheeseburger is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Double Bacon Smash Cheeseburger captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Double Bacon Smash Cheeseburger becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Ground beef (80/20) – 2 lbs
American cheese slices – 8
Burger buns – 4 (sesame or brioche)
Bacon strips – 8, cooked crispy
BBQ sauce – 1/2 cup
Butter – 2 tbsp (for toasting buns)
Salt and pepper – to taste
PREPARATION STEPS
Shape the ground beef into 2 oz balls (2 per burger).
Heat a skillet or griddle to high. Smash each beef ball flat with a spatula, season with salt and pepper, and cook for 2-3 minutes until crispy edges form.
Flip the patties, add a slice of cheese to each, and cook for another 1-2 minutes.
Toast the buns with butter until golden.
Assemble the burgers:
Start with the bottom bun.
Layer a cheesy patty, crispy bacon, and a drizzle of BBQ sauce.
Repeat with another patty and more bacon.
Top with the bun and secure if needed.
Serve hot and savor the smoky-cheesy goodness!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
