By Bring Strawberry Honey Custard Tarts with Lemon Curd to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Strawberry Honey Custard Tarts with Lemon Curd captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Strawberry Honey Custard Tarts with Lemon Curd becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Tart Crust:
1 ¾ cups flour
¾ teaspoon sea salt
1 ½ teaspoons sugar
½ cup butter, chilled and cubed
1 teaspoon vanilla extract
¼ cup + 2 tablespoons cold water
For the Custard Filling:
2 cups strawberries, sliced
1 cup vanilla yogurt
1 tablespoon honey
2 eggs
3 tablespoons sugar
1 teaspoon vanilla extract
For the Lemon Curd:
3 eggs
½ cup lemon juice
1 cup sugar
¼ cup lemon zest (about 2 lemons)
6 tablespoons unsalted butter, cubed
Pinch of coarse salt
PREPARATION STEPS
1. Make the Tart Crust:
In a mixing bowl, combine the flour, sea salt, and sugar.
Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
Stir in the vanilla extract and cold water, a little at a time, until the dough comes together.
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven:
Preheat your oven to 375°F (190°C).
3. Roll Out the Dough:
On a floured surface, roll out the chilled dough to fit your tart pans. Press the dough into the pans and trim any excess.
4. Blind Bake the Crusts:
Prick the bottom of the crusts with a fork and line with parchment paper. Fill with pie weights or dried beans.
Bake for 15-20 minutes, or until lightly golden. Remove the weights and parchment, and bake for an additional 5 minutes. Let cool.
5. Prepare the Custard Filling:
In a bowl, whisk together the vanilla yogurt, honey, eggs, sugar, and vanilla extract until smooth.
Pour the mixture into the cooled tart crusts and top with sliced strawberries.
6. Make the Lemon Curd:
In a saucepan, whisk together the eggs, lemon juice, sugar, lemon zest, and a pinch of salt over medium heat.
Cook, stirring constantly, until the mixture thickens (about 10 minutes). Remove from heat and stir in the cubed butter until melted and smooth.
7. Assemble the Tarts:
Pour the lemon curd over the custard-filled tarts, spreading it evenly.
Chill the tarts in the refrigerator for at least 2 hours before serving.
8. Serve:
Slice and enjoy these delicious Strawberry Honey Custard Tarts with a drizzle of extra lemon curd if desired!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
