By Bring Creamy Crab and Shrimp Seafood Bisque | Rich and Delicious to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Creamy Crab and Shrimp Seafood Bisque | Rich and Delicious captures the essence of meals|fish & seafood while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Crab and Shrimp Seafood Bisque | Rich and Delicious becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Seafood Bisque:
1/2 pound shrimp, peeled and deveined
1/2 pound crab meat, preferably lump
2 tablespoons butter
1 onion, finely chopped
1 carrot, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
1/4 cup tomato paste
3 cups seafood or fish broth
1 cup heavy cream
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped, for garnish
For Thickening:
2 tablespoons all-purpose flour
PREPARATION STEPS
Sauté the Vegetables:
In a large pot, melt the butter over medium heat
Add the finely chopped onion, diced carrot, and diced celery
Sauté for 5-7 minutes until the vegetables are soft and fragrant
Stir in the minced garlic and cook for an additional minute.
Add Tomato Paste and Flour:
Stir in the tomato paste, cooking for 2 minutes to develop the flavors
Sprinkle the flour over the vegetables and stir well to create a roux
Cook for another 2 minutes, stirring constantly.
Pour in the Broth:
Gradually add the seafood or fish broth, stirring continuously to ensure a smooth consistency
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10 minutes to thicken slightly.
Cook the Seafood:
Add the peeled shrimp and crab meat to the pot
Stir in the paprika and dried thyme
Let the bisque simmer for another 5-7 minutes, or until the shrimp are fully cooked and the flavors are well combined
Stir in the heavy cream and season with salt and pepper to taste.
Garnish and Serve:
Ladle the creamy bisque into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread for a truly indulgent seafood experience.
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Enjoy this luxurious Creamy Crab and Shrimp Seafood Bisque, a perfect treat for any seafood lover!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 15 min | Total: 25 min | Servings: 4 | Calories: ~280 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
