By Holiday Donut Wreath is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Holiday Donut Wreath captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Holiday Donut Wreath becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the donuts:
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
For the decoration:
1 cup green-tinted frosting (store-bought or homemade)
Red candy (e.g., M&Ms or red jellybeans)
Festive sprinkles
PREPARATION STEPS
Make the Donut Batter:
Preheat your oven to 375°F (190°C)
Grease a mini donut pan
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt
In another bowl, whisk the milk, eggs, melted butter, and vanilla
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Bake the Donuts:
Transfer the batter to a piping bag or zip-top bag with the corner snipped
Pipe the batter into the donut pan, filling each cavity about 3/4 full
Bake for 8-10 minutes, or until the donuts spring back when touched
Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Decorate the Donuts:
Spread or pipe the green frosting over the top of each donut. Arrange the donuts on a platter in a circle to form a wreath shape.
Add Festive Touches:
Place red candies on the donuts to resemble holly berries. Sprinkle with festive decorations for added flair.
Serve and Enjoy:
Serve immediately or store in an airtight container for up to 2 days. This donut wreath is a show-stopping centerpiece for holiday brunches or parties!
Nutritional Information:
Prep Time: 15 minutes | Baking Time: 10 minutes | Total Time: 25 minutes
Kcal: 120 kcal per donut | Servings: 12 mini donuts
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
