By Bring Pistachio Ice Cream Recipe | Creamy and Nutty to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Pistachio Ice Cream Recipe | Creamy and Nutty captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Pistachio Ice Cream Recipe | Creamy and Nutty becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 1/2 cups (180g) shelled pistachios, unsalted (plus extra for garnish)
3/4 cup (150g) granulated sugar
2 cups (480ml) heavy cream
1 cup (240ml) whole milk
4 large egg yolks
1/2 tsp almond extract (optional, for extra nutty flavor)
1/2 tsp vanilla extract
A pinch of salt
A few drops of green food coloring (optional, for color)
PREPARATION STEPS
Prepare the Pistachios:
Place the pistachios in a food processor and pulse until finely ground. Be careful not to over-process into a paste. Set aside.
Make the Pistachio Base:
In a medium saucepan, combine the milk, half of the sugar, and the ground pistachios
Cook over medium heat, stirring occasionally, until the mixture just begins to simmer
Remove from heat and let it sit for 15-20 minutes to allow the pistachio flavor to infuse.
Whisk the Egg Yolks:
In a separate bowl, whisk together the egg yolks and the remaining sugar until thick and pale.
Temper the Eggs:
Slowly pour about 1/2 cup of the warm pistachio milk mixture into the egg yolks, whisking constantly to temper the eggs
Gradually pour the tempered egg mixture back into the saucepan with the remaining pistachio milk.
Cook the Custard:
Return the saucepan to the stove over medium-low heat
Cook the mixture, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes
Do not let it boil.
Strain the Custard:
Remove the custard from the heat and strain it through a fine-mesh sieve into a large bowl to remove any pistachio bits, ensuring a smooth texture.
Add the Cream and Flavorings:
Stir in the heavy cream, vanilla extract, almond extract (if using), and a pinch of salt
Add a few drops of green food coloring if you want a traditional pistachio ice cream color.
Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate the mixture for at least 4 hours or overnight until it is thoroughly chilled.
Churn the Ice Cream:
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
Freeze the Ice Cream:
Transfer the ice cream to an airtight container. If desired, fold in some chopped pistachios for added texture. Freeze for at least 2 hours or until firm.
Serve:
Scoop the pistachio ice cream into bowls or cones. Garnish with extra chopped pistachios if desired.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Chilling Time: 4 hours (plus churning and freezing time)
Total Time: 6-8 hours
Servings: 6-8
Calories per Serving: ~300-350 kcal (depending on portion size and add-ins)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
