By This Ultimate Double Bacon Cheeseburger balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Ultimate Double Bacon Cheeseburger captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Ultimate Double Bacon Cheeseburger becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1.5 lbs ground beef (80% lean)
Salt and pepper to taste
8 slices cheddar cheese
8 slices crispy bacon
4 burger buns
1 tbsp unsalted butter (for toasting buns)
Lettuce leaves
Tomato slices
Onion slices
Pickles
Ketchup, mustard, and mayonnaise (optional)
PREPARATION STEPS
Prepare the Patties:
Divide the ground beef into 8 equal portions and gently form each into a thin patty. Press a small indent in the center of each patty to prevent it from puffing up during cooking.
Season both sides of each patty with salt and pepper.
Cook the Patties:
Heat a grill or skillet over medium-high heat. Cook the patties for about 2-3 minutes per side.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
Cook the Bacon:
Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
Toast the Buns:
In a separate skillet or on the grill, melt the butter and toast the burger buns until golden brown.
Assemble the Burgers:
Place a lettuce leaf on the bottom half of each toasted bun, followed by one cheesy patty.
Add 2 slices of crispy bacon on top of the patty, then add another cheesy patty.
Top with tomato slices, onion slices, and pickles.
Add condiments like ketchup, mustard, and mayonnaise as desired.
Cover with the top bun and serve immediately.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
