By Bring Garlic Butter Chicken Bites with Creamy Parmesan Pasta to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Butter Chicken Bites with Creamy Parmesan Pasta becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Chicken:
1 lb chicken breast, cubed
4 tbsp butter
2 cloves garlic, minced
Salt and pepper, to taste
1 tsp Italian seasoning (optional)
For the Pasta:
8 oz pasta (penne, rotini, or your choice)
1 cup heavy cream
1 cup grated Parmesan cheese
1 tbsp butter
Salt and pepper, to taste
Fresh basil, for garnish (optional)
PREPARATION STEPS
Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
Prepare the Chicken:
While the pasta is cooking, season the cubed chicken with salt, pepper, and Italian seasoning (if using).
In a large skillet, melt 2 tbsp of butter over medium heat. Once melted, add the chicken cubes and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through.
Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant. Remove the chicken from the skillet and set aside.
Make the Creamy Parmesan Sauce:
In the same skillet, melt the remaining 2 tbsp of butter over medium heat.
Add the heavy cream, stirring continuously. Bring to a gentle simmer.
Stir in the Parmesan cheese and cook for about 3-4 minutes, allowing the sauce to thicken and become creamy.
Season the sauce with salt and pepper to taste.
Combine the Pasta and Chicken:
Add the cooked pasta into the skillet with the creamy Parmesan sauce and toss to coat.
Add the cooked chicken bites back into the skillet and stir to combine everything evenly.
Serve:
Serve the Garlic Butter Chicken Bites with Creamy Parmesan Pasta hot. Garnish with fresh basil if desired for an extra pop of color and flavor.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
