By This Chicken & Green Onion Pizza (Pizza de Pollo al Verdeo) balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Chicken & Green Onion Pizza (Pizza de Pollo al Verdeo) captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chicken & Green Onion Pizza (Pizza de Pollo al Verdeo) becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Dough:
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet (2 ¼ teaspoons) instant yeast
¾ cup warm water
2 tablespoons olive oil
For the Topping:
1 cup cooked chicken breast, sliced or shredded
1 ½ cups shredded mozzarella cheese
½ cup green onion (scallions), finely chopped
½ cup cream or sour cream
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon dried oregano
PREPARATION STEPS
Prepare the Dough:
In a bowl, mix the flour, salt, sugar, and yeast.
Add the warm water and olive oil, kneading until a soft dough forms.
Cover and let rise for 1 hour until doubled in size.
Prepare the Green Onion Sauce:
In a pan, heat 1 tablespoon of olive oil over medium heat.
Add the chopped green onions and sauté for 2 minutes.
Stir in the cream (or sour cream), garlic powder, black pepper, and oregano. Cook for 1-2 minutes and set aside.
Assemble the Pizza:
Preheat the oven to 450°F (230°C).
Roll out the dough onto a baking sheet or pizza stone.
Spread a thin layer of the green onion sauce over the dough.
Add the shredded chicken and sprinkle with mozzarella cheese.
Bake:
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
Serve & Enjoy:
Garnish with extra green onions and serve hot!
Nutritional Information:
Prep Time: 15 minutes | Rise Time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes
Kcal: 320 kcal per slice | Servings: 6-8 slices
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
