By This Mango Mousse Cake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Mango Mousse Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Mango Mousse Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Sponge Cake:
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
3 large eggs
¾ cup granulated sugar
1 tsp vanilla extract
¼ cup whole milk
¼ cup unsalted butter, melted
For the Mango Mousse:
2 ripe mangoes, peeled and pureed (about 1 ½ cups)
1 tbsp lemon juice
¼ cup sugar
1 ½ cups heavy whipping cream
1 packet (2 ½ tsp) unflavored gelatin
3 tbsp water
For the Mango Glaze (Optional):
½ cup mango puree
1 tbsp sugar
1 tsp lemon juice
1 tsp unflavored gelatin
2 tbsp water
Toppings (Optional):
Fresh mango slices
Mint leaves
Whipped cream
PREPARATION STEPS
Prepare the Sponge Cake:
Preheat the oven to 350°F (175°C). Grease and line the bottom of an 8-inch round cake pan with parchment paper. In a medium bowl, sift together flour, baking powder, and salt. In a separate large bowl, beat the eggs and sugar together until light and fluffy (about 5 minutes). Stir in the vanilla extract. Fold the dry ingredients into the egg mixture, followed by the milk and melted butter. Mix until just combined. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Prepare the Mango Mousse:
In a small saucepan, sprinkle the gelatin over 3 tablespoons of water and let it bloom for 5 minutes. Heat the mixture over low heat until the gelatin is dissolved, then remove from heat. In a medium bowl, mix the mango puree, lemon juice, and sugar. Stir in the dissolved gelatin until well combined. In a separate large bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mango mixture until fully combined.
Assemble the Cake:
Once the cake is completely cooled, slice it into two even layers. Place the bottom layer back into the cake pan. Pour half of the mango mousse over the bottom cake layer and spread evenly. Add the second cake layer on top and pour the remaining mango mousse over it, spreading it smoothly. Refrigerate for at least 4 hours or overnight to set.
Prepare the Mango Glaze (Optional):
In a small saucepan, sprinkle the gelatin over 2 tablespoons of water and let it bloom for 5 minutes. Heat until the gelatin dissolves. In a bowl, combine the mango puree, sugar, and lemon juice, then stir in the dissolved gelatin. Let the glaze cool slightly before pouring it over the set mousse layer. Refrigerate again for 1 hour to let the glaze set.
Garnish and Serve:
Once fully set, carefully remove the cake from the pan. Top with fresh mango slices, mint leaves, and whipped cream for an elegant touch.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
