By Bring Cookie Dough Snickers & Reese’s Ice Cream to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Cookie Dough Snickers & Reese’s Ice Cream captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cookie Dough Snickers & Reese’s Ice Cream becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tbsp vanilla extract
A pinch of salt
For the Cookie Dough:
½ cup butter (softened)
½ cup brown sugar
½ cup all-purpose flour (heat-treated)
¼ cup mini chocolate chips
2 tbsp milk
½ tsp vanilla extract
For the Mix-Ins:
½ cup Snickers (chopped)
½ cup Reese’s peanut butter cups (chopped)
PREPARATION STEPS
Make the Cookie Dough:
Mix the softened butter, brown sugar, vanilla extract, and milk until smooth.
Stir in the heat-treated flour and mini chocolate chips.
Form the dough into small chunks and freeze.
Prepare the Ice Cream Base:
Whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
Chill for 1 hour.
Churn the Ice Cream:
Pour the chilled ice cream base into an ice cream maker and churn for 20-25 minutes, or until thick and creamy.
Add the Goodies:
Gently fold in the frozen cookie dough chunks, chopped Snickers, and Reese’s peanut butter cups.
Freeze Until Set:
Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
Scoop & Enjoy:
Top with extra candy pieces and, if desired, drizzle with caramel or chocolate sauce for extra indulgence!
Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 5 hours (including freezing)
Servings: 6-8 servings
Calories: ~350 kcal per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
