By Bring Chocolate Hazelnut Mousse Cups to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Chocolate Hazelnut Mousse Cups captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chocolate Hazelnut Mousse Cups becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the mousse:
6 ounces semi-sweet chocolate, finely chopped
2 tablespoons unsalted butter
3 large egg yolks
1/4 cup granulated sugar
1 1/2 cups heavy whipping cream, divided
For garnish:
1/4 cup hazelnuts, toasted and chopped
Edible gold flakes (optional)
Whipped cream (optional)
PREPARATION STEPS
Melt the Chocolate:
Place the chopped chocolate and butter in a heatproof bowl
Melt them together using a double boiler or microwave in 30-second intervals, stirring until smooth
Set aside to cool slightly.
Prepare the Egg Mixture:
In a small saucepan, whisk the egg yolks and sugar together
Heat over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, about 3-4 minutes
Do not let it boil
Remove from heat and stir into the melted chocolate until fully combined.
Whip the Cream:
In a chilled mixing bowl, beat 1 cup of heavy cream to stiff peaks
Gently fold the whipped cream into the chocolate mixture in three additions, being careful not to deflate the mousse.
Assemble the Cups:
Divide the mousse evenly among 6 serving glasses or cups. Refrigerate for at least 2 hours, or until set.
Add the Garnish:
Before serving, sprinkle each mousse cup with toasted hazelnuts. Add a dollop of whipped cream and a few edible gold flakes for an elegant touch, if desired.
Serve and Enjoy:
Serve chilled. This luxurious dessert is perfect for special holiday dinners or parties!
Nutritional Information:
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 300 kcal per cup | Servings: 6 cups
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
