By Crispy Tofu Bites with Sriracha Mayo is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Crispy Tofu Bites with Sriracha Mayo captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crispy Tofu Bites with Sriracha Mayo becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Tofu:
1 (14 ounce) package extra-firm tofu, pressed and cubed
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Sriracha Mayo:
1/2 cup mayonnaise
1 tablespoon Sriracha
1/2 teaspoon lime juice
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
PREPARATION STEPS
Prepare the Tofu:
Start by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes.
Once pressed, cut the tofu into bite-sized cubes.
Coat the Tofu:
In a shallow dish, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, salt, and black pepper.
Toss the cubed tofu in the flour mixture until well coated.
Fry the Tofu:
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated tofu cubes in batches.
Fry the tofu for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.
Prepare the Sriracha Mayo:
In a small bowl, combine the mayonnaise, Sriracha, lime juice, garlic powder, and black pepper. Mix until smooth and well combined.
Serve:
Arrange the crispy tofu bites on a serving platter and serve with the Sriracha mayo for dipping.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
